Beef Burger

Beef Burger

It doesn’t take a lot to come up with a burger that suits your taste. Mine has a lot of fresh herbs which I think lifts the taste substantially. In the end you can very easily combine your own burger. Basics will be minced meat and breadcrumbs. Even the egg is optional, I just add it to make my life easier when forming the burgers. You can make your burger extra spicy with chili and cayenne pepper. Possibilities are endless practically but have a go at my version, perhaps you will enjoy the combination of mint and beef.


  • 500 gr minced beef
  • a bunch of mint
  • a bunch of coriander
  • a bunch of parsley
  • 1 egg
  • around 1/2 cup breadcrumbs
  • a splash of tabasco
  • cumin
  • salt, pepper
  • 1 onion
  • 1 garlic


Chop the onion and all your fresh herbs (mint, parsley, coriander). Add them to minced beef along with dry spices and tabasco sauce. Grate the garlic and add along with one egg. The breadcrumbs will bind everything together so you will have to adjust the amount yourself, approximately it will be around half a cup. Mix all well and form burgers. Fry on grilled pan a couple of minutes on both sides. Serve with your favourite burger components.