Chicke and brown rice recipe

Chicke and brown rice recipe

Fowl and Dark brown Rice Prepare Formula

July 29th, 2008 at 04:22pm Beneath Rice

The light brown rice provides fiber content for an simple and child-friendly dinner.

Substances

3 C. prepared dark brown rice
1 (10-oz.) pkg. frosty tiny eco-friendly peas
2 C. cooked chopped fowl breasts
1/2 C. very low-extra fat mayonnaise
1/2 C. lessened-extra fat sour product
1/3 C. toasted slivered walnuts
2 tsp. gentle soy sauce
1/2 tsp. pepper
1/2 tsp. garlic cloves powder
1/2 tsp. dried up tarragon

Instructions

Temperature oven to 350 diplomas. Layer a 3-qt. preparing dish with cooking food squirt. In a huge container, merge made rice, peas, poultry, mayonnaise, sour cream, almonds, soy products sauce, pepper, garlic clove powder and tarragon. Spoon into baking plate. Deal with make 15 to twenty or so minutes or right up until very hot during. Can make 6 servings.